Cranberry and Wild Salmon Salad

This recipe is seasonally adapatable.  In the summertime, fresh blueberries would be a nice substitute for the dried cranberries, while in the winter, the red cranberries, red apple and the parsley suggest the holidays, and both versions supply plenty of vitamins.

Cranberry and Wild Salmon Salad
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Servings Prep Time
6 Servings 15 Minutes
Servings Prep Time
6 Servings 15 Minutes
Cranberry and Wild Salmon Salad
Print Recipe
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
6 Servings 15 Minutes
Servings Prep Time
6 Servings 15 Minutes
Ingredients
Cranberry and Wild Salmon Salad
Balsamic Vinaigrette
Servings: Servings
Units:
Instructions
  1. Combine chunked salmon, apple, cranberries, and parsley. Toss with Vinaigrette.
Balsamic Vinaigrette
  1. Combine all six ingredients and whisk until combined.
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Fabulous Salmon Curry Salad

Fabulous Salmon Curry Salad
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Votes: 21
Rating: 3.05
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This is a recipe which is traditionally made with chicken breast but which translates beautifully with Thinkpink and or Redhead. We often serve this at store demonstrations as it is so delicious and surprising.
Servings
4-6
Servings
4-6
Fabulous Salmon Curry Salad
Print Recipe
Yum
Votes: 21
Rating: 3.05
You:
Rate this recipe!
This is a recipe which is traditionally made with chicken breast but which translates beautifully with Thinkpink and or Redhead. We often serve this at store demonstrations as it is so delicious and surprising.
Servings
4-6
Servings
4-6
Ingredients
Servings:
Units:
Instructions
  1. * Optional tip: Toast the nuts in a 325 degree oven for 5 to 7 minutes, stirring frequently.
  2. Flake the Salmon with a fork being sure to smash the skin and bones up with the fillets for added nutrition. If this seems unappealing to you we suggest just trying it the first time; due to the canning process the bones and skin are undetectable when smashed and mixed in with everything else.
  3. Add remaining ingredients to Salmon and mix until evenly combined. Serve on your favorite bread, alongside crackers or celery sticks or scoop on top of a green salad.
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