Salmon Bahn Mi Sandwich

Salmon Bahn Mi Sandwich
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Rating: 5
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"Bahn Mi" sandwiches are a delicious and trendy Vietnamese style street food. Traditionally made with a pork pate; we made ours with an Asian inspired canned salmon salad. These are great for picnics and other functions!
Servings
2 Large Sandwiches
Servings
2 Large Sandwiches
Salmon Bahn Mi Sandwich
Print Recipe
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
"Bahn Mi" sandwiches are a delicious and trendy Vietnamese style street food. Traditionally made with a pork pate; we made ours with an Asian inspired canned salmon salad. These are great for picnics and other functions!
Servings
2 Large Sandwiches
Servings
2 Large Sandwiches
Ingredients
Asian Salmon Salad
Sweet and Spicy Pickled Cucumbers
Spicy Mayo
Servings: Large Sandwiches
Units:
Instructions
Salmon Bahn Mi
  1. Slightly warm baguette in oven without toasting. Cut in half and evenly spread mayo on both sides of baguette. Top with Salmon salad, cucumbers, carrots and Cilantro. Cut baguette into quarters with two quarters making one large sandwich that can easily be shared.
  2. ***One can easily adapt this and most sandwich recipes to be "paleo" or low-carb friendly by replacing the bread with a collared wrap seen in the photo. This can be done by removing the thickest part of the 'trunk' of the collared and blanching the leaf in boiling water to soften it. It can then be filled with all of your favorite sandwich fillings and wrapped like a tortilla.
Asian Salmon Salad
  1. Combine all ingredients in a small bowl and stir until thoroughly combined.
Sweet and Spicy Pickled Cucumbers
  1. Place Cucumbers and onions in a small bowl in an even layer. Whisk together all other ingredients and pour over vegetables. Cover and refrigerate for at least 1 hour.
Spicy Mayo
  1. Whisk together in a small bowl; refrigerate after using.
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Salmon Curry Cakes with Ginger and Pistachios

Salmon Curry Cakes with Ginger and Pistachios
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Votes: 0
Rating: 0
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With ginger and pistachios, these salmon cakes are a little more exotic than usual, but they are delicious and make great leftovers. They also make wonderful appetizers. Redhead or Thinkpink work equally well in this flavorful recipe.
Servings Prep Time
4 Servings 15 minutes
Cook Time
10 minutes
Servings Prep Time
4 Servings 15 minutes
Cook Time
10 minutes
Salmon Curry Cakes with Ginger and Pistachios
Print Recipe
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
With ginger and pistachios, these salmon cakes are a little more exotic than usual, but they are delicious and make great leftovers. They also make wonderful appetizers. Redhead or Thinkpink work equally well in this flavorful recipe.
Servings Prep Time
4 Servings 15 minutes
Cook Time
10 minutes
Servings Prep Time
4 Servings 15 minutes
Cook Time
10 minutes
Ingredients
Curry-Lemon Sauce
Servings: Servings
Units:
Instructions
  1. Melt butter in small frying pan over medium heat, then add curry powder, cooking briefly until it darkens slightly and become aromatic. Add onion, jalapeno pepper, garlic and ginger. Cook for 2 minutes or until garlic is golden.
  2. Gently blend cooked ingredients, drained and mashed salmon, eggs, breadcrumbs, pistachios, parsley and salt & pepper in a bowl.
  3. Make 8 balls, pressing each into a nice salmon cake. You may also make 16 portions and serve as delicious and unique appetizers.
  4. Heat large frying pan over medium heat, add oil and fry a few cakes at a time about 3 minutes per side or until nicely browned
  5. Serve with Curry-Lemon Sauce or your favorite chutney.
Curry-Lemon Sauce
  1. Mix All ingredients thoroughly, refrigerate any leftovers to serve on your favorite sandwiches or wraps.
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