Holiday Salmon, Cranberry and Spinach Dip

Thanksgiving Salmon, Cranberry and Spinach Dip
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Votes: 2
Rating: 4
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This dip is so easy to make for a party or a holiday meal. The recipe is very traditional, but with the addition of dried cranberries and toasted pecans it takes on a very festive vibe.
Servings Prep Time
8 People 10 Minutes
Cook Time
10 Minutes
Servings Prep Time
8 People 10 Minutes
Cook Time
10 Minutes
Thanksgiving Salmon, Cranberry and Spinach Dip
Print Recipe
Yum
Votes: 2
Rating: 4
You:
Rate this recipe!
This dip is so easy to make for a party or a holiday meal. The recipe is very traditional, but with the addition of dried cranberries and toasted pecans it takes on a very festive vibe.
Servings Prep Time
8 People 10 Minutes
Cook Time
10 Minutes
Servings Prep Time
8 People 10 Minutes
Cook Time
10 Minutes
Ingredients
Servings: People
Units:
Instructions
  1. Preheat oven to 350 degrees.
  2. In a medium bowl combine all ingredients except pecans and stir by hand or with an electric mixer on low.
  3. Put dip in baking dish and top with pecans and bake for 10 minutes or until bubbly. Serve with crackers, bread or sliced sturdy fruit.
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Paleo Salmon Taco Salad

Paleo Salmon Taco Salad w/ Dairy-Free Sriracha-Lime Ranch
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Votes: 0
Rating: 0
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Servings
2 Servings
Servings
2 Servings
Paleo Salmon Taco Salad w/ Dairy-Free Sriracha-Lime Ranch
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Votes: 0
Rating: 0
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Servings
2 Servings
Servings
2 Servings
Ingredients
Dairy Free Sriracha-Lime Ranch
Cashew Cream
Servings: Servings
Units:
Instructions
Salad
  1. Toss greens and cilantro w/ dressing in serving bowl. Arrange topping over greens and serve.
Dairy Free Sriracha-Lime Ranch
  1. Whisk all ingredients together and adjust seasonings to taste.
Cashew Cream
  1. Pour enough hot water over cashews to cover by 1 inch and soak for at least 8 hours or overnight
  2. Drain cashews and blend with ½ cup cold water and salt to taste in a high powered blender (if you have a Vitamix or other professional blender that’s great, but my Nutribullet works just fine) and blend until completely smooth and creamy. Store in refrigerator for up to a week.
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