Name: Wild Alaska Salmon + Summer+ Avocados = Food Perfection
Yield: 2 servings
Ingredients: 1 7.5 oz can RedHead or ThinkPink Canned Salmon (flaked); 1 tsp. Mayo or Greek Yogurt; 2 TBL celery (minced); 1 TBL red onion (minced); 1 avocado (halved and pitted); 1/2 Cup Light Oil ((extra light olive oil or vegetable)); 1/4 Cup Vinegar (red wine or cider); 2-3 TBL Fresh Basil (minced); 1/4 tsp Dried Basil; Salt and Pepper (to taste)

Wild Alaska Salmon + Summer+ Avocados = Food Perfection

Yum

Wild Alaska canned salmon and California avocados make a wonderful summer meal. The recipe below is very versatile, so feel free to make substitutions as you see fit.

Servings

2 servings

Servings

2 servings

Wild Alaska Salmon + Summer+ Avocados = Food Perfection

Yum

Wild Alaska canned salmon and California avocados make a wonderful summer meal. The recipe below is very versatile, so feel free to make substitutions as you see fit.

Servings

2 servings

Servings

2 servings

Ingredients

1 7.5 oz can RedHead or ThinkPink Canned Salmon flaked
1 tsp. Mayo or Greek Yogurt
2 TBL celery minced
1 TBL red onion minced
1 avocado halved and pitted

Basil Vinaigrette

1/2 Cup Light Oil (extra light olive oil or vegetable)
1/4 Cup Vinegar red wine or cider
2-3 TBL Fresh Basil minced
1/4 tsp Dried Basil
Salt and Pepper to taste

Servings: servings

Units:

Instructions

Mix first four ingredients together and divide evenly between Avocado halves.
Mix Vinaigrette and serve over salmon salad and avocado.
***Some additions that could be made to the salad recipe: 1. Jalapenos 2. Roasted Red Peppers 3. Blueberries 4. Nuts (Walnuts or Pecans are optimal for flavor) 5. Fresh Lemon Zest 6. Anything you think you may like or have on hand.

Recipe Notes

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