Smart Salmon Salad

Smart Salmon Salad
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This recipe was one of the first we ever demoed in stores. It is extremely healthy, fresh and so versatile. It makes a nice sandwich or an appetizer for a crowd (as shown in the picture) or even just by itself for a nice high protein lunch.
Servings Prep Time
2-10 People 10 Minutes
Servings Prep Time
2-10 People 10 Minutes
Smart Salmon Salad
Print Recipe
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
This recipe was one of the first we ever demoed in stores. It is extremely healthy, fresh and so versatile. It makes a nice sandwich or an appetizer for a crowd (as shown in the picture) or even just by itself for a nice high protein lunch.
Servings Prep Time
2-10 People 10 Minutes
Servings Prep Time
2-10 People 10 Minutes
Ingredients
Servings: People
Units:
Instructions
  1. Combine all ingredients and serve alongside crackers, crudites, on bed or as is. Enjoy!
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Salmon Bahn Mi Sandwich

Salmon Bahn Mi Sandwich
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Rating: 5
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"Bahn Mi" sandwiches are a delicious and trendy Vietnamese style street food. Traditionally made with a pork pate; we made ours with an Asian inspired canned salmon salad. These are great for picnics and other functions!
Servings
2 Large Sandwiches
Servings
2 Large Sandwiches
Salmon Bahn Mi Sandwich
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Votes: 1
Rating: 5
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"Bahn Mi" sandwiches are a delicious and trendy Vietnamese style street food. Traditionally made with a pork pate; we made ours with an Asian inspired canned salmon salad. These are great for picnics and other functions!
Servings
2 Large Sandwiches
Servings
2 Large Sandwiches
Ingredients
Asian Salmon Salad
Sweet and Spicy Pickled Cucumbers
Spicy Mayo
Servings: Large Sandwiches
Units:
Instructions
Salmon Bahn Mi
  1. Slightly warm baguette in oven without toasting. Cut in half and evenly spread mayo on both sides of baguette. Top with Salmon salad, cucumbers, carrots and Cilantro. Cut baguette into quarters with two quarters making one large sandwich that can easily be shared.
  2. ***One can easily adapt this and most sandwich recipes to be "paleo" or low-carb friendly by replacing the bread with a collared wrap seen in the photo. This can be done by removing the thickest part of the 'trunk' of the collared and blanching the leaf in boiling water to soften it. It can then be filled with all of your favorite sandwich fillings and wrapped like a tortilla.
Asian Salmon Salad
  1. Combine all ingredients in a small bowl and stir until thoroughly combined.
Sweet and Spicy Pickled Cucumbers
  1. Place Cucumbers and onions in a small bowl in an even layer. Whisk together all other ingredients and pour over vegetables. Cover and refrigerate for at least 1 hour.
Spicy Mayo
  1. Whisk together in a small bowl; refrigerate after using.
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Lemony Salmon Coleslaw

Lemony Salmon Coleslaw
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Votes: 1
Rating: 5
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This a recipe is guaranteed to be a potluck favorite for years to come; it never fails to get multiple recipe requests. It also makes the most delicious lunch or light dinner.
Servings
4-6 People
Servings
4-6 People
Lemony Salmon Coleslaw
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Votes: 1
Rating: 5
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This a recipe is guaranteed to be a potluck favorite for years to come; it never fails to get multiple recipe requests. It also makes the most delicious lunch or light dinner.
Servings
4-6 People
Servings
4-6 People
Ingredients
Coleslaw Mix
Cole Slaw Dressing
Servings: People
Units:
Instructions
  1. Whisk together dressing ingredients in a medium sized bowl and toss with the slaw mix. I like to make this a bit ahead and keep in the refrigerator for an hour or two to let the ingredients come together.
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Salmon Curry Cakes with Ginger and Pistachios

Salmon Curry Cakes with Ginger and Pistachios
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With ginger and pistachios, these salmon cakes are a little more exotic than usual, but they are delicious and make great leftovers. They also make wonderful appetizers. Redhead or Thinkpink work equally well in this flavorful recipe.
Servings Prep Time
4 Servings 15 minutes
Cook Time
10 minutes
Servings Prep Time
4 Servings 15 minutes
Cook Time
10 minutes
Salmon Curry Cakes with Ginger and Pistachios
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With ginger and pistachios, these salmon cakes are a little more exotic than usual, but they are delicious and make great leftovers. They also make wonderful appetizers. Redhead or Thinkpink work equally well in this flavorful recipe.
Servings Prep Time
4 Servings 15 minutes
Cook Time
10 minutes
Servings Prep Time
4 Servings 15 minutes
Cook Time
10 minutes
Ingredients
Curry-Lemon Sauce
Servings: Servings
Units:
Instructions
  1. Melt butter in small frying pan over medium heat, then add curry powder, cooking briefly until it darkens slightly and become aromatic. Add onion, jalapeno pepper, garlic and ginger. Cook for 2 minutes or until garlic is golden.
  2. Gently blend cooked ingredients, drained and mashed salmon, eggs, breadcrumbs, pistachios, parsley and salt & pepper in a bowl.
  3. Make 8 balls, pressing each into a nice salmon cake. You may also make 16 portions and serve as delicious and unique appetizers.
  4. Heat large frying pan over medium heat, add oil and fry a few cakes at a time about 3 minutes per side or until nicely browned
  5. Serve with Curry-Lemon Sauce or your favorite chutney.
Curry-Lemon Sauce
  1. Mix All ingredients thoroughly, refrigerate any leftovers to serve on your favorite sandwiches or wraps.
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Salmon Cobb with Yogurt-Dill Dressing

Salmon “Cobb” Salad w/ Creamy Yogurt-Dill Dressing
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Canned wild salmon is a perfect addition to good old Cobb salad, an All-American favorite.
Servings
4 Servings
Servings
4 Servings
Salmon “Cobb” Salad w/ Creamy Yogurt-Dill Dressing
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Canned wild salmon is a perfect addition to good old Cobb salad, an All-American favorite.
Servings
4 Servings
Servings
4 Servings
Ingredients
Creamy Yogurt-Dill Dressing
Servings: Servings
Units:
Instructions
Salad
  1. Toss Romaine, Salmon and Bacon w/ Dressing in serving dish. Top w/ remaining ingredients and serve.
Dressing
  1. Whisk together all ingredients and adjust seasonings to your preferences
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