Lemony Salmon Burgers with Garlic Aioli and Arugula

Lemony Salmon Burgers
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Rating: 5
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Salmon burgers offer a host of opportunities to create the comfort food that makes memories. How often have we heard from customers, “My grandmother used to make salmon cakes, and I loved them!” This one recipe we like on the boat. We buy large cases of lemons to take to Alaska. Fresh lemons last surprisingly well, and add a nice touch to boat cooking.
Servings
4 Burgers
Servings
4 Burgers
Lemony Salmon Burgers
Print Recipe
Yum
Votes: 2
Rating: 5
You:
Rate this recipe!
Salmon burgers offer a host of opportunities to create the comfort food that makes memories. How often have we heard from customers, “My grandmother used to make salmon cakes, and I loved them!” This one recipe we like on the boat. We buy large cases of lemons to take to Alaska. Fresh lemons last surprisingly well, and add a nice touch to boat cooking.
Servings
4 Burgers
Servings
4 Burgers
Ingredients
Garlic Aioli
Servings: Burgers
Units:
Instructions
Lemony Salmon Burgers
  1. Combine all ingredients and form into cakes. Refrigerate at least 1 hour or up to 1 day.
  2. Preheat oven to 375 degrees. Heat oil in your favorite frying pan on medium high heat(we like cast iron).
  3. Once the oil has heated cook the burgers on each side until golden brown and transfer into the oven and cook for 10 more minutes.
  4. On toasted bun spread freshly made garlic aioli and place a small amount of fresh arugula and a burger patty. Add any other condiments you prefer; fresh heirloom tomatoes or red onion would both be delicious.
Garlic Aioli
  1. Combine the garlic, egg, lemon juice, parsley, salt and pepper in a food processor or blender and puree. Add the oil in a slow stream and continue to process until the mixture has formed a thick emulsion.
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Paleo Salmon Taco Salad

Paleo Salmon Taco Salad w/ Dairy-Free Sriracha-Lime Ranch
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Servings
2 Servings
Servings
2 Servings
Paleo Salmon Taco Salad w/ Dairy-Free Sriracha-Lime Ranch
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Servings
2 Servings
Servings
2 Servings
Ingredients
Dairy Free Sriracha-Lime Ranch
Cashew Cream
Servings: Servings
Units:
Instructions
Salad
  1. Toss greens and cilantro w/ dressing in serving bowl. Arrange topping over greens and serve.
Dairy Free Sriracha-Lime Ranch
  1. Whisk all ingredients together and adjust seasonings to taste.
Cashew Cream
  1. Pour enough hot water over cashews to cover by 1 inch and soak for at least 8 hours or overnight
  2. Drain cashews and blend with ½ cup cold water and salt to taste in a high powered blender (if you have a Vitamix or other professional blender that’s great, but my Nutribullet works just fine) and blend until completely smooth and creamy. Store in refrigerator for up to a week.
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Wild Salmon & Blueberry Salad

Wild Salmon Salad with Blueberries
Wild Salmon & Blueberry Salad
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Wild blueberries grace the banks of many of Alaska’s 600,000 miles of streams and rivers. Those streams and rivers are key to the life of wild salmon. Spawning salmon, with a sense of smell reportedly 30,000 times that of humans, must smell those blueberries lining the bank of their natal stream. Wild blueberries & wild salmon—it is pure food poetry from the beginning to this delicious end.
Wild Salmon Salad with Blueberries
Wild Salmon & Blueberry Salad
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Rating: 0
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Wild blueberries grace the banks of many of Alaska’s 600,000 miles of streams and rivers. Those streams and rivers are key to the life of wild salmon. Spawning salmon, with a sense of smell reportedly 30,000 times that of humans, must smell those blueberries lining the bank of their natal stream. Wild blueberries & wild salmon—it is pure food poetry from the beginning to this delicious end.
Ingredients
Salad
Lemon Dijon Vinaigrette
Servings:
Units:
Instructions
  1. Combine salad ingredients in a large bowl.
  2. In separate bowl, whisk together the Lemon Dijon Vinaigrette ingredients.
  3. Toss the salad with the Lemon Dijon Vinaigrette.
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