Holiday Salmon, Cranberry and Spinach Dip

Thanksgiving Salmon, Cranberry and Spinach Dip
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Votes: 2
Rating: 4
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This dip is so easy to make for a party or a holiday meal. The recipe is very traditional, but with the addition of dried cranberries and toasted pecans it takes on a very festive vibe.
Servings Prep Time
8 People 10 Minutes
Cook Time
10 Minutes
Servings Prep Time
8 People 10 Minutes
Cook Time
10 Minutes
Thanksgiving Salmon, Cranberry and Spinach Dip
Print Recipe
Yum
Votes: 2
Rating: 4
You:
Rate this recipe!
This dip is so easy to make for a party or a holiday meal. The recipe is very traditional, but with the addition of dried cranberries and toasted pecans it takes on a very festive vibe.
Servings Prep Time
8 People 10 Minutes
Cook Time
10 Minutes
Servings Prep Time
8 People 10 Minutes
Cook Time
10 Minutes
Ingredients
Servings: People
Units:
Instructions
  1. Preheat oven to 350 degrees.
  2. In a medium bowl combine all ingredients except pecans and stir by hand or with an electric mixer on low.
  3. Put dip in baking dish and top with pecans and bake for 10 minutes or until bubbly. Serve with crackers, bread or sliced sturdy fruit.
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Wild Salmon & Blueberry Salad

Wild Salmon Salad with Blueberries
Wild Salmon & Blueberry Salad
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Votes: 0
Rating: 0
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Wild blueberries grace the banks of many of Alaska’s 600,000 miles of streams and rivers. Those streams and rivers are key to the life of wild salmon. Spawning salmon, with a sense of smell reportedly 30,000 times that of humans, must smell those blueberries lining the bank of their natal stream. Wild blueberries & wild salmon—it is pure food poetry from the beginning to this delicious end.
Wild Salmon Salad with Blueberries
Wild Salmon & Blueberry Salad
Print Recipe
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Wild blueberries grace the banks of many of Alaska’s 600,000 miles of streams and rivers. Those streams and rivers are key to the life of wild salmon. Spawning salmon, with a sense of smell reportedly 30,000 times that of humans, must smell those blueberries lining the bank of their natal stream. Wild blueberries & wild salmon—it is pure food poetry from the beginning to this delicious end.
Ingredients
Salad
Lemon Dijon Vinaigrette
Servings:
Units:
Instructions
  1. Combine salad ingredients in a large bowl.
  2. In separate bowl, whisk together the Lemon Dijon Vinaigrette ingredients.
  3. Toss the salad with the Lemon Dijon Vinaigrette.
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