Paleo Salmon Taco Salad w/ Dairy-Free Sriracha-Lime Ranch
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| 2 Servings |
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Paleo Salmon Taco Salad w/ Dairy-Free Sriracha-Lime Ranch
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Ingredients
- 4 Cups Mixed Greens
- 1 Cup cilantro leaves
- 1 Cup grape tomatoes Halved
- 1 Cup celery Chopped
- 1 Cup red onion Thinly Sliced
- 1 Cup red pepper Sliced
- 2 Cans ThinkPink and/or Redhead Flaked
- 1/2 Cup dairy free Sriracha-Lime ranch Recipe Below
Dairy Free Sriracha-Lime Ranch
- 1/4 Cup cashew cream
- 2 TBL fresh lime juice
- 1 TBL Sriracha sauce
- 1 TBL olive oil
- 1 Tsp agave
- 1 Tsp garlic powder
- 1 Tsp Onion Powder
- 1 Tsp White Pepper
- 1 Tsp Kosher salt
Cashew Cream
- 2 Cups Raw Cashews
- 1/2 Cup Water plus more for soaking
Servings: Servings
Units:
Instructions
Salad
- Toss greens and cilantro w/ dressing in serving bowl. Arrange topping over greens and serve.
Dairy Free Sriracha-Lime Ranch
- Whisk all ingredients together and adjust seasonings to taste.
Cashew Cream
- Pour enough hot water over cashews to cover by 1 inch and soak for at least 8 hours or overnight
- Drain cashews and blend with ½ cup cold water and salt to taste in a high powered blender (if you have a Vitamix or other professional blender that’s great, but my Nutribullet works just fine) and blend until completely smooth and creamy. Store in refrigerator for up to a week.
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