Salmon Greek Salad

Salmon Greek Salad
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This traditional "Greek Salad" is served alongside drained and flaked canned salmon and Greek yogurt for a nice meal packed full of super foods. We suggest making the salad ahead of time and keeping a 'pop-top' can in the refrigerator next to it for an easy lunch at work or wherever you need it. The ingredients are easy to find and and prepare and will keep you filled with energy for a long time.
Servings Prep Time
2 Servings 10 Minutes
Servings Prep Time
2 Servings 10 Minutes
Salmon Greek Salad
Print Recipe
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
This traditional "Greek Salad" is served alongside drained and flaked canned salmon and Greek yogurt for a nice meal packed full of super foods. We suggest making the salad ahead of time and keeping a 'pop-top' can in the refrigerator next to it for an easy lunch at work or wherever you need it. The ingredients are easy to find and and prepare and will keep you filled with energy for a long time.
Servings Prep Time
2 Servings 10 Minutes
Servings Prep Time
2 Servings 10 Minutes
Ingredients
Servings: Servings
Units:
Instructions
  1. Whisk together Lemon Juice, Red Wine Vinegar, Olive Oil, Garlic Paste, Dried Oregano, Salt and Pepper in a bowl.
  2. Add the diced vegetables and feta cheese and refrigerate until ready to eat.
  3. Serve salad alongside 3.75 oz. of salmon with a spoonful of Greek yogurt and fresh mint.
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Wild Salmon & Blueberry Salad

Wild Salmon Salad with Blueberries
Wild Salmon & Blueberry Salad
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Wild blueberries grace the banks of many of Alaska’s 600,000 miles of streams and rivers. Those streams and rivers are key to the life of wild salmon. Spawning salmon, with a sense of smell reportedly 30,000 times that of humans, must smell those blueberries lining the bank of their natal stream. Wild blueberries & wild salmon—it is pure food poetry from the beginning to this delicious end.
Wild Salmon Salad with Blueberries
Wild Salmon & Blueberry Salad
Print Recipe
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Votes: 0
Rating: 0
You:
Rate this recipe!
Wild blueberries grace the banks of many of Alaska’s 600,000 miles of streams and rivers. Those streams and rivers are key to the life of wild salmon. Spawning salmon, with a sense of smell reportedly 30,000 times that of humans, must smell those blueberries lining the bank of their natal stream. Wild blueberries & wild salmon—it is pure food poetry from the beginning to this delicious end.
Ingredients
Salad
Lemon Dijon Vinaigrette
Servings:
Units:
Instructions
  1. Combine salad ingredients in a large bowl.
  2. In separate bowl, whisk together the Lemon Dijon Vinaigrette ingredients.
  3. Toss the salad with the Lemon Dijon Vinaigrette.
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