Ingredient: ThinkPink and/or Redhead

Cranberry and Wild Salmon Salad

This recipe is seasonally adapatable.  In the summertime, fresh blueberries would be a nice substitute for the dried cranberries, while in the winter, the red cranberries, red apple and the parsley suggest the holidays, and both versions supply plenty of vitamins.

Cranberry and Wild Salmon Salad
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Servings Prep Time
6 Servings 15 Minutes
Servings Prep Time
6 Servings 15 Minutes
Cranberry and Wild Salmon Salad
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Votes: 0
Rating: 0
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Servings Prep Time
6 Servings 15 Minutes
Servings Prep Time
6 Servings 15 Minutes
Ingredients
Cranberry and Wild Salmon Salad
Balsamic Vinaigrette
Servings: Servings
Units:
Instructions
  1. Combine chunked salmon, apple, cranberries, and parsley. Toss with Vinaigrette.
Balsamic Vinaigrette
  1. Combine all six ingredients and whisk until combined.
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Paleo Salmon Taco Salad

Paleo Salmon Taco Salad w/ Dairy-Free Sriracha-Lime Ranch
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Servings
2 Servings
Servings
2 Servings
Paleo Salmon Taco Salad w/ Dairy-Free Sriracha-Lime Ranch
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Servings
2 Servings
Servings
2 Servings
Ingredients
Dairy Free Sriracha-Lime Ranch
Cashew Cream
Servings: Servings
Units:
Instructions
Salad
  1. Toss greens and cilantro w/ dressing in serving bowl. Arrange topping over greens and serve.
Dairy Free Sriracha-Lime Ranch
  1. Whisk all ingredients together and adjust seasonings to taste.
Cashew Cream
  1. Pour enough hot water over cashews to cover by 1 inch and soak for at least 8 hours or overnight
  2. Drain cashews and blend with ½ cup cold water and salt to taste in a high powered blender (if you have a Vitamix or other professional blender that’s great, but my Nutribullet works just fine) and blend until completely smooth and creamy. Store in refrigerator for up to a week.
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Sockeye Salmon Breakfast Sandwich w/ Red Onions and Caper Cream Cheese

Sockeye Salmon Breakfast Sandwich w/ Red Onions and Caper Cream Cheese
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Votes: 3
Rating: 2.67
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These are delicious and can be put together quickly on busy mornings before work or school in about the same amount of time it takes to cook the egg.
Servings
4 Sandwiches
Servings
4 Sandwiches
Sockeye Salmon Breakfast Sandwich w/ Red Onions and Caper Cream Cheese
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Votes: 3
Rating: 2.67
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Rate this recipe!
These are delicious and can be put together quickly on busy mornings before work or school in about the same amount of time it takes to cook the egg.
Servings
4 Sandwiches
Servings
4 Sandwiches
Ingredients
Servings: Sandwiches
Units:
Instructions
  1. 1. In a small bowl mix together Cream Cheese and chopped Capers. Toast English Muffins and spread evenly with CC mixture.
  2. 2. Divide flaked Salmon between pairs of English Muffins and top with an egg cooked to your preference and slices of red onion.
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Fabulous Salmon Curry Salad

Fabulous Salmon Curry Salad
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Votes: 21
Rating: 3.05
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This is a recipe which is traditionally made with chicken breast but which translates beautifully with Thinkpink and or Redhead. We often serve this at store demonstrations as it is so delicious and surprising.
Servings
4-6
Servings
4-6
Fabulous Salmon Curry Salad
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Votes: 21
Rating: 3.05
You:
Rate this recipe!
This is a recipe which is traditionally made with chicken breast but which translates beautifully with Thinkpink and or Redhead. We often serve this at store demonstrations as it is so delicious and surprising.
Servings
4-6
Servings
4-6
Ingredients
Servings:
Units:
Instructions
  1. * Optional tip: Toast the nuts in a 325 degree oven for 5 to 7 minutes, stirring frequently.
  2. Flake the Salmon with a fork being sure to smash the skin and bones up with the fillets for added nutrition. If this seems unappealing to you we suggest just trying it the first time; due to the canning process the bones and skin are undetectable when smashed and mixed in with everything else.
  3. Add remaining ingredients to Salmon and mix until evenly combined. Serve on your favorite bread, alongside crackers or celery sticks or scoop on top of a green salad.
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