Lemony Salmon Burgers with Garlic Aioli and Arugula

Lemony Salmon Burgers
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Rating: 5
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Salmon burgers offer a host of opportunities to create the comfort food that makes memories. How often have we heard from customers, “My grandmother used to make salmon cakes, and I loved them!” This one recipe we like on the boat. We buy large cases of lemons to take to Alaska. Fresh lemons last surprisingly well, and add a nice touch to boat cooking.
Servings
4 Burgers
Servings
4 Burgers
Lemony Salmon Burgers
Print Recipe
Yum
Votes: 2
Rating: 5
You:
Rate this recipe!
Salmon burgers offer a host of opportunities to create the comfort food that makes memories. How often have we heard from customers, “My grandmother used to make salmon cakes, and I loved them!” This one recipe we like on the boat. We buy large cases of lemons to take to Alaska. Fresh lemons last surprisingly well, and add a nice touch to boat cooking.
Servings
4 Burgers
Servings
4 Burgers
Ingredients
Garlic Aioli
Servings: Burgers
Units:
Instructions
Lemony Salmon Burgers
  1. Combine all ingredients and form into cakes. Refrigerate at least 1 hour or up to 1 day.
  2. Preheat oven to 375 degrees. Heat oil in your favorite frying pan on medium high heat(we like cast iron).
  3. Once the oil has heated cook the burgers on each side until golden brown and transfer into the oven and cook for 10 more minutes.
  4. On toasted bun spread freshly made garlic aioli and place a small amount of fresh arugula and a burger patty. Add any other condiments you prefer; fresh heirloom tomatoes or red onion would both be delicious.
Garlic Aioli
  1. Combine the garlic, egg, lemon juice, parsley, salt and pepper in a food processor or blender and puree. Add the oil in a slow stream and continue to process until the mixture has formed a thick emulsion.
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Salmon & Shrimp Cakes with Double Radish Sauce

Salmon and Shrimp Cakes with Double Radish Sauce
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How did I live my life without radish sauce? Radish sauce is a delicious and nutritious accompaniment to many recipes, but is especially delicious with these great salmon cakes. These cakes freeze beautifully. Make a double batch and securely wrap the uncooked cakes and freeze. Bake at 425 degrees for 20 minutes or heat them in a lightly oiled frying pan.
Salmon and Shrimp Cakes with Double Radish Sauce
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Votes: 0
Rating: 0
You:
Rate this recipe!
How did I live my life without radish sauce? Radish sauce is a delicious and nutritious accompaniment to many recipes, but is especially delicious with these great salmon cakes. These cakes freeze beautifully. Make a double batch and securely wrap the uncooked cakes and freeze. Bake at 425 degrees for 20 minutes or heat them in a lightly oiled frying pan.
Ingredients
Salmon and Shrimp Cakes
Double Radish Sauce
Servings:
Units:
Instructions
  1. Using a food processor, pulse shrimp until finely minced.
  2. Put the minced shrimp to large bowl and add salmon, eggs, peas, scallion, 1 cup of the bread crumbs, mayonnaise, tarragon, and salt& pepper. Stir well.
  3. Divide into 12 portions, shape into cakes and coat with reserved breadcrumbs.
  4. Heat large skillet over medium high, then add 1 TBSP oil. Reduce heat to medium, brown patties cooking about 4 minutes per side or until golden brown. Don’t crowd the pan. Keep patties warm in 250 degrees oven and then cook remaining.
Double Radish Sauce
  1. In small bowl mix together shredded radish, sour cream and horseradish. Season with salt and pepper.
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