Cranberry and Wild Salmon Salad

This recipe is seasonally adapatable.  In the summertime, fresh blueberries would be a nice substitute for the dried cranberries, while in the winter, the red cranberries, red apple and the parsley suggest the holidays, and both versions supply plenty of vitamins.

Cranberry and Wild Salmon Salad
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Servings Prep Time
6 Servings 15 Minutes
Servings Prep Time
6 Servings 15 Minutes
Cranberry and Wild Salmon Salad
Print Recipe
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Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
6 Servings 15 Minutes
Servings Prep Time
6 Servings 15 Minutes
Ingredients
Cranberry and Wild Salmon Salad
Balsamic Vinaigrette
Servings: Servings
Units:
Instructions
  1. Combine chunked salmon, apple, cranberries, and parsley. Toss with Vinaigrette.
Balsamic Vinaigrette
  1. Combine all six ingredients and whisk until combined.
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Paleo Salmon Taco Salad

Paleo Salmon Taco Salad w/ Dairy-Free Sriracha-Lime Ranch
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Servings
2 Servings
Servings
2 Servings
Paleo Salmon Taco Salad w/ Dairy-Free Sriracha-Lime Ranch
Print Recipe
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
2 Servings
Servings
2 Servings
Ingredients
Dairy Free Sriracha-Lime Ranch
Cashew Cream
Servings: Servings
Units:
Instructions
Salad
  1. Toss greens and cilantro w/ dressing in serving bowl. Arrange topping over greens and serve.
Dairy Free Sriracha-Lime Ranch
  1. Whisk all ingredients together and adjust seasonings to taste.
Cashew Cream
  1. Pour enough hot water over cashews to cover by 1 inch and soak for at least 8 hours or overnight
  2. Drain cashews and blend with ½ cup cold water and salt to taste in a high powered blender (if you have a Vitamix or other professional blender that’s great, but my Nutribullet works just fine) and blend until completely smooth and creamy. Store in refrigerator for up to a week.
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