Paleo Salmon, Sweet Potato and Kale Hash

Paleo Salmon, Sweet Potato and Kale Hash w/ Fried Eggs
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Votes: 3
Rating: 4
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This super simple breakfast recipe can be prepared in a flash on busy mornings. The hash can be made ahead of time if necessary adding the salmon and eggs the morning of. The body likes protein in the mornings, and there is nothing like wild Alaska salmon for that. Delicious!
Servings
4 Servings
Servings
4 Servings
Paleo Salmon, Sweet Potato and Kale Hash w/ Fried Eggs
Print Recipe
Yum
Votes: 3
Rating: 4
You:
Rate this recipe!
This super simple breakfast recipe can be prepared in a flash on busy mornings. The hash can be made ahead of time if necessary adding the salmon and eggs the morning of. The body likes protein in the mornings, and there is nothing like wild Alaska salmon for that. Delicious!
Servings
4 Servings
Servings
4 Servings
Ingredients
Servings: Servings
Units:
Instructions
  1. Preheat oven to 200 degrees. In a large skillet soften onions in Avocado Oil, add Sweet Potatoes. Cook for 3-4 Minutes, until sweet potatoes are cooked through and slightly crispy on the outside.
  2. Add Kale, it is OK if the pan seems over flowing and deglaze the pan while steaming the vegetables with Veg stock and cook for another 5. Season with Paprika, cayenne, salt and pepper or any other spice blend you like and add Salmon.
  3. Keep hash warm in a 200 degree oven. In a separate frying pan fry the eggs to your preference.** Divide the hash between four plates and top each with an egg
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Spring Mushroom and Pea Risotto with Salmon

Spring Mushroom and Pea Risotto with Salmon
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Votes: 1
Rating: 5
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This is such an easy, elegant and delicious dish it would be perfect as a weeknight supper or even as a dinner party staple. If you have any favorite risotto recipes it is so easy to add canned salmon to up the protein and make it a truly one pot meal.
Servings Prep Time
6 Servings 10 Minutes
Cook Time
15 Minutes
Servings Prep Time
6 Servings 10 Minutes
Cook Time
15 Minutes
Spring Mushroom and Pea Risotto with Salmon
Print Recipe
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
This is such an easy, elegant and delicious dish it would be perfect as a weeknight supper or even as a dinner party staple. If you have any favorite risotto recipes it is so easy to add canned salmon to up the protein and make it a truly one pot meal.
Servings Prep Time
6 Servings 10 Minutes
Cook Time
15 Minutes
Servings Prep Time
6 Servings 10 Minutes
Cook Time
15 Minutes
Ingredients
Servings: Servings
Units:
Instructions
  1. 1. In a saucepan simmer chicken stock
  2. 2. In a Large sauté pan slowly cook onions and mushrooms in butter over medium heat. After both have completely softened add the rice and cook until toasted, but not browned.
  3. 3. Add half of the peas and chicken stalk ½ cup at a time, stirring constantly
  4. 4. Once the rice is cooked to ‘al dente’ add the cream, parmesan, lemon zest and salmon and serve immediately.
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