Salmon Curry Cakes with Ginger and Pistachios
With ginger and pistachios, these salmon cakes are a little more exotic than usual, but they are delicious and make great leftovers. They also make wonderful appetizers. Redhead or Thinkpink work equally well in this flavorful recipe.
Servings |
Prep Time |
4Servings |
15minutes |
Servings |
Prep Time |
4Servings |
15minutes |
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