Salmon, Potato and Asparagus Frittata w/ Dill Creme Fraiche and Grape Tomato Salad
Frittatas are some of my favorite recipe exports from Spain. They can be made at the drop of a hat with whatever you have on hand. This version is easy to put together for a party, but takes a little planning ahead for the accompaniments. If you are short on time it stands beautifully on its own as well.