Sockeye Salmon Breakfast Sandwich w/ Red Onions and Caper Cream Cheese
These are delicious and can be put together quickly on busy mornings before work or school in about the same amount of time it takes to cook the egg.
Servings
4
Sandwiches
Servings
4
Sandwiches
Ingredients
4
English muffins
Split
2
Cans
ThinkPink and/or Redhead
Flaked
4
eggs
Cooked to Order
1/2
Medium
red onion
Thinly Sliced
1
TBL
capers
Minced
1/2
Cup
cream cheese
Instructions
1. In a small bowl mix together Cream Cheese and chopped Capers. Toast English Muffins and spread evenly with CC mixture.
2. Divide flaked Salmon between pairs of English Muffins and top with an egg cooked to your preference and slices of red onion.