Spring Mushroom and Pea Risotto with Salmon
This is such an easy, elegant and delicious dish it would be perfect as a weeknight supper or even as a dinner party staple. If you have any favorite risotto recipes it is so easy to add canned salmon to up the protein and make it a truly one pot meal.
Servings Prep Time
6Servings 10Minutes
Cook Time
15Minutes
Servings Prep Time
6Servings 10Minutes
Cook Time
15Minutes
Ingredients
Instructions
  1. 1. In a saucepan simmer chicken stock
  2. 2. In a Large sauté pan slowly cook onions and mushrooms in butter over medium heat. After both have completely softened add the rice and cook until toasted, but not browned.
  3. 3. Add half of the peas and chicken stalk ½ cup at a time, stirring constantly
  4. 4. Once the rice is cooked to ‘al dente’ add the cream, parmesan, lemon zest and salmon and serve immediately.