Thanksgiving Salmon, Cranberry and Spinach Dip
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This dip is so easy to make for a party or a holiday meal. The recipe is very traditional, but with the addition of dried cranberries and toasted pecans it takes on a very festive vibe.
| Servings | Prep Time |
| 8 People | 10 Minutes |
| Cook Time |
| 10 Minutes |
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Thanksgiving Salmon, Cranberry and Spinach Dip
This dip is so easy to make for a party or a holiday meal. The recipe is very traditional, but with the addition of dried cranberries and toasted pecans it takes on a very festive vibe.
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Ingredients
- 1 Cup Spinach Presteamed
- 1 1/2 Cup Artichoke Hearts Chopped
- 1 7.5 oz Can RedHead or ThinkPink Canned Salmon Flaked
- 1/4 Cup dried cranberries
- 6 Oz. cream cheese Room Temperature
- 1/4 Cup Sour Cream
- 1/4 Cup Mayo
- 1/3 Cup Parmesan Grated
- 1/2 tsp Red Pepper Flakes
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 1/4 Cup pecans Rough Chop
Servings: People
Units:
Instructions
- Preheat oven to 350 degrees.
- In a medium bowl combine all ingredients except pecans and stir by hand or with an electric mixer on low.
- Put dip in baking dish and top with pecans and bake for 10 minutes or until bubbly. Serve with crackers, bread or sliced sturdy fruit.
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