Thanksgiving Salmon, Cranberry and Spinach Dip
This dip is so easy to make for a party or a holiday meal. The recipe is very traditional, but with the addition of dried cranberries and toasted pecans it takes on a very festive vibe.
Servings Prep Time
8People 10Minutes
Cook Time
10Minutes
Servings Prep Time
8People 10Minutes
Cook Time
10Minutes
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. In a medium bowl combine all ingredients except pecans and stir by hand or with an electric mixer on low.
  3. Put dip in baking dish and top with pecans and bake for 10 minutes or until bubbly. Serve with crackers, bread or sliced sturdy fruit.