Wild Alaska Salmon + Summer+ Avocados = Food Perfection
Wild Alaska canned salmon and California avocados make a wonderful summer meal. The recipe below is very versatile, so feel free to make substitutions as you see fit.
Servings
2servings
Servings
2servings
Ingredients
Basil Vinaigrette
Instructions
  1. Mix first four ingredients together and divide evenly between Avocado halves.
  2. Mix Vinaigrette and serve over salmon salad and avocado.
  3. ***Some additions that could be made to the salad recipe: 1. Jalapenos 2. Roasted Red Peppers 3. Blueberries 4. Nuts (Walnuts or Pecans are optimal for flavor) 5. Fresh Lemon Zest 6. Anything you think you may like or have on hand.