Servings: 6 Servings
Ingredients
Cranberry and Wild Salmon Salad
- 2-7.5 oz cans ThinkPink and/or Redhead
- 1/2 cup apple 1/4 inch Dice
- 4 TBL dried cranberries
- 2 TBL flat leaf parsley minced
Balsamic Vinaigrette
- 4 TBL balsamic vinegar
- 1/2 Cup extra virgin olive oil
- 5 tsp Lemon zest
- 1/2 tsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp White Pepper
Instructions
- Combine chunked salmon, apple, cranberries, and parsley. Toss with Vinaigrette.
Balsamic Vinaigrette
- Combine all six ingredients and whisk until combined.
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