Cranberry and Wild Salmon Salad

This recipe is seasonally adapatable.  In the summertime, fresh blueberries would be a nice substitute for the dried cranberries, while in the winter, the red cranberries, red apple and the parsley suggest the holidays, and both versions supply plenty of vitamins.

Prep Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Keyword: apple, Canned Salmon, cranberries, Salad
Servings: 6 Servings

Ingredients

Cranberry and Wild Salmon Salad

Balsamic Vinaigrette

  • 4 TBL balsamic vinegar
  • 1/2 Cup extra virgin olive oil
  • 5 tsp Lemon zest
  • 1/2 tsp Dijon mustard
  • 1/2 tsp salt
  • 1/4 tsp White Pepper

Instructions

  • Combine chunked salmon, apple, cranberries, and parsley. Toss with Vinaigrette.

Balsamic Vinaigrette

  • Combine all six ingredients and whisk until combined.
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