Cranberry and Wild Salmon Salad

This recipe is seasonally adapatable.  In the summertime, fresh blueberries would be a nice substitute for the dried cranberries, while in the winter, the red cranberries, red apple and the parsley suggest the holidays, and both versions supply plenty of vitamins.

Cranberry and Wild Salmon Salad

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Prep Time: 15 minutes

Total Time: 15 minutes

Course: Salad

Cuisine: American

Keyword: apple, Canned Salmon, cranberries, Salad

Servings: 6 Servings

Ingredients

Cranberry and Wild Salmon Salad

• 2-7.5 oz cans ThinkPink and/or Redhead
• 1/2 cup apple 1/4 inch Dice
• 4 TBL dried cranberries
• 2 TBL flat leaf parsley minced

Balsamic Vinaigrette

• 4 TBL balsamic vinegar
• 1/2 Cup extra virgin olive oil
• 5 tsp Lemon zest
• 1/2 tsp Dijon mustard
• 1/2 tsp salt
• 1/4 tsp White Pepper

Instructions

• Combine chunked salmon, apple, cranberries, and parsley. Toss with Vinaigrette.

Balsamic Vinaigrette

• Combine all six ingredients and whisk until combined.

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