This recipe is seasonally adapatable. In the summertime, fresh blueberries would be a nice substitute for the dried cranberries, while in the winter, the red cranberries, red apple and the parsley suggest the holidays, and both versions supply plenty of vitamins.

Servings: 6 Servings
Ingredients
Cranberry and Wild Salmon Salad
- 2-7.5 oz cans ThinkPink and/or Redhead
- 1/2 cup apple 1/4 inch Dice
- 4 TBL dried cranberries
- 2 TBL flat leaf parsley minced
Balsamic Vinaigrette
- 4 TBL balsamic vinegar
- 1/2 Cup extra virgin olive oil
- 5 tsp Lemon zest
- 1/2 tsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp White Pepper
Instructions
- Combine chunked salmon, apple, cranberries, and parsley. Toss with Vinaigrette.
Balsamic Vinaigrette
- Combine all six ingredients and whisk until combined.
Tried this recipe?Let us know how it was!
Great recipe, thanks!