Cranberry and Wild Salmon Salad

This recipe is seasonally adapatable.  In the summertime, fresh blueberries would be a nice substitute for the dried cranberries, while in the winter, the red cranberries, red apple and the parsley suggest the holidays, and both versions supply plenty of vitamins.

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Prep Time: 15 minutes

Total Time: 15 minutes

Course: Salad

Cuisine: American

Keyword: apple, Canned Salmon, cranberries, Salad

Servings: 6 Servings

Ingredients

Cranberry and Wild Salmon Salad

• 2-7.5 oz cans ThinkPink and/or Redhead
• 1/2 cup apple 1/4 inch Dice
• 4 TBL dried cranberries
• 2 TBL flat leaf parsley minced

Balsamic Vinaigrette

• 4 TBL balsamic vinegar
• 1/2 Cup extra virgin olive oil
• 5 tsp Lemon zest
• 1/2 tsp Dijon mustard
• 1/2 tsp salt
• 1/4 tsp White Pepper

Instructions

• Combine chunked salmon, apple, cranberries, and parsley. Toss with Vinaigrette.

Balsamic Vinaigrette

• Combine all six ingredients and whisk until combined.

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