Recipes

Simply    Delicious    Nutrition

Canned Alaska wild salmon adds easy, excellent protein to any meal.

No doubt the most common way to eat canned salmon is straight out of the can. Check out Jim’s Go-To Salmon Spread Ideas, for just a few of the many, many ways to quickly doll up canned salmon.

Canned wild Alaska salmon makes a fantastic protein in many recipes typically using tuna, crab or even chicken breast. For instance, many celebrated chefs have their own version of the crab cake, and using canned salmon in these gourmet recipes makes a very fine substitute, yielding wonderful results at far less cost. Cooking with Canned Wild Salmon

Our Favorite Canned Salmon Recipes

Here are our favorite canned salmon recipes. We have included only those we actually use at home and on the boat.

Salmon Curry Cakes with Ginger and Pistachios

Salmon, Potato and Asparagus Frittata w/ Dill Creme Fraiche and Grape Tomato Salad

Lemony Salmon Burgers

Fabulous Salmon Curry Salad

Sockeye Salmon Breakfast Sandwich w/ Red Onions and Caper Cream Cheese

Wild Salmon & Blueberry Salad

Lemony Salmon Coleslaw

Cranberry and Wild Salmon Salad

Smart Salmon Salad

Salmon Greek Salad

Smart Salmon Salad

Thanksgiving Salmon, Cranberry and Spinach Dip

Salmon Bahn Mi Sandwich

Salmon “Cobb” Salad w/ Creamy Yogurt-Dill Dressing

Salmon Cake Benedict w/ Horseradish Hollandaise

Salmon Salad with Blueberries and Arugula on Rye

Wild Canned Salmon Quiche

Paleo Salmon, Sweet Potato and Kale Hash w/ Fried Eggs

Spring Mushroom and Pea Risotto with Salmon

Paleo Salmon Taco Salad w/ Dairy-Free Sriracha-Lime Ranch

Mediterranean Salmon Burgers with Tzatziki Sauce

Salmon Tacos with Dairy Free Chipotle-Lime Crema

Salmon and Shrimp Cakes with Double Radish Sauce

Wild Alaska Salmon + Summer+ Avocados = Food Perfection