Simply Delicious Nutrition
Canned Alaska wild salmon adds easy, excellent protein to any meal.
No doubt the most common way to eat canned salmon is straight out of the can. Check out Jim’s Go-To Salmon Spread Ideas, for just a few of the many, many ways to quickly doll up canned salmon.
Canned wild Alaska salmon makes a fantastic protein in many recipes typically using tuna, crab or even chicken breast. For instance, many celebrated chefs have their own version of the crab cake, and using canned salmon in these gourmet recipes makes a very fine substitute, yielding wonderful results at far less cost. Cooking with Canned Wild Salmon
Our Favorite Canned Salmon Recipes
Here are our favorite canned salmon recipes. We have included only those we actually use at home and on the boat.
Fabulous Salmon Curry Salad
Wild Salmon & Blueberry Salad
Spring Mushroom and Pea Risotto with Salmon
Sockeye Salmon Breakfast Sandwich w/ Red Onions and Caper Cream Cheese
Salmon Cake Benedict w/ Horseradish Hollandaise
Salmon, Potato and Asparagus Frittata w/ Dill Creme Fraiche and Grape Tomato Salad
Paleo Salmon, Sweet Potato and Kale Hash
Salmon Cobb with Yogurt-Dill Dressing
Salmon Curry Cakes with Ginger and Pistachios
Salmon Tacos with Dairy Free Chipotle-Lime Crema
Salmon & Shrimp Cakes with Double Radish Sauce
Lemony Salmon Burgers with Garlic Aioli and Arugula
Cranberry and Wild Salmon Salad
Holiday Salmon, Cranberry and Spinach Dip
Mediterranean Salmon Burgers with Tzatziki Sauce
Salmon Salad with Blueberries and Arugula on Rye