Simply Delicious Nutrition
Canned Alaska wild salmon adds easy, excellent protein to any meal.
No doubt the most common way to eat canned salmon is straight out of the can. Check out Jim’s Go-To Salmon Spread Ideas, for just a few of the many, many ways to quickly doll up canned salmon.
Canned wild Alaska salmon makes a fantastic protein in many recipes typically using tuna, crab or even chicken breast. For instance, many celebrated chefs have their own version of the crab cake, and using canned salmon in these gourmet recipes makes a very fine substitute, yielding wonderful results at far less cost. Cooking with Canned Wild Salmon
Our Favorite Canned Salmon Recipes
Here are our favorite canned salmon recipes. We have included only those we actually use at home and on the boat.

Fabulous Salmon Curry Salad

Wild Salmon & Blueberry Salad

Spring Mushroom and Pea Risotto with Salmon

Sockeye Salmon Breakfast Sandwich w/ Red Onions and Caper Cream Cheese

Salmon Cake Benedict w/ Horseradish Hollandaise

Salmon, Potato and Asparagus Frittata w/ Dill Creme Fraiche and Grape Tomato Salad

Paleo Salmon Taco Salad

Paleo Salmon, Sweet Potato and Kale Hash

Salmon Cobb with Yogurt-Dill Dressing

Salmon Curry Cakes with Ginger and Pistachios

Salmon Tacos with Dairy Free Chipotle-Lime Crema

Salmon & Shrimp Cakes with Double Radish Sauce

Smart Salmon Salad

Lemony Salmon Burgers with Garlic Aioli and Arugula

Cranberry and Wild Salmon Salad

Lemony Salmon Coleslaw

Salmon Bahn Mi Sandwich

Holiday Salmon, Cranberry and Spinach Dip

Mediterranean Salmon Burgers with Tzatziki Sauce

Salmon Salad with Blueberries and Arugula on Rye

Smart Salmon Salad

Salmon Greek Salad

Wild Alaska Salmon + Summer+ Avocados = Food Perfection