Lemony Salmon Coleslaw

This a recipe is guaranteed to be a potluck favorite for years to come; it never fails to get multiple recipe requests. It also makes the most delicious lunch or light dinner.

Lemony Salmon Coleslaw

Course: Salad, Side Dish
Cuisine: American
Keyword: Canned Salmon, Lemon
Servings: 4 People

Ingredients

Coleslaw Mix

  • 4 cups Green Cabbage Shredded
  • 1 or 2 Bunches Green Onions Fine Chop
  • 1 Cucumber 1/2 inch Dice-Seeds Removed
  • 1/2 cup Red Radishes Thin Slice
  • 1 7.5 oz. Can RedHead or ThinkPink Canned Salmon Flaked
  • 1 Medium Avocado Sliced or Diced depending on preference
  • 1 Recipe Cole Slaw Dressing (Recipe Follows)

Cole Slaw Dressing

  • 1/3 cup Mayo or Vegannaise
  • 2 tbl Lemon Juice
  • 1/2 tsp Celery Salt
  • 1 dash Paprika

Instructions

  • Whisk together dressing ingredients in a medium sized bowl and toss with the slaw mix. I like to make this a bit ahead and keep in the refrigerator for an hour or two to let the ingredients come together.
Tried this recipe?Let us know how it was!

One thought on “Lemony Salmon Coleslaw

Leave a Reply

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.