Preheat the oven to 350°
Liberally butter a 9” ceramic pie dish.
Evenly distribute the salmon in a single layer on the bottom of the pie dish.
Break up chèvre into half-inch chunks and distribute among the salmon chunks.
Place remaining ingredients in a mixing bowl and whisk until frothy. Pour over the salmon and chèvre.
Bake on the center rack for 40-45 minutes.
Let rest for 15-20 minutes before slicing and serving.