Salmon Cobb with Yogurt-Dill Dressing

Canned wild salmon is a perfect addition to good old Cobb salad, an All-American favorite.

Course: Salad
Cuisine: American
Keyword: bacon, Canned Salmon, dill, salmon, yogurt
Servings: 4 Servings


  • 6 Cups romaine lettuce Washed, chopped and chilled
  • 2 Cans RedHead or ThinkPink Canned Salmon Flaked
  • 4 Slices bacon Crisped and Chopped
  • 1/2 Cup red onion Thinly Sliced
  • 1 avocado Diced
  • 1 Cup grape tomatoes Halved
  • 1/2 Cup Sunflower Seeds
  • 1 Cup Yogurt-Dill Dressing Recipe Below

Creamy Yogurt-Dill Dressing

  • 1/2 Cup Plain Greek Yogurt
  • 1/2 Cup Mayo or Vegannaise
  • 2 TBL lemon juice
  • 2 TBL fresh dill Minced
  • 1 Tsp garlic puree
  • 1 Tsp fine granulated sugar
  • Kosher salt and pepper To Taste



  • Toss Romaine, Salmon and Bacon w/ Dressing in serving dish. Top w/ remaining ingredients and serve.


  • Whisk together all ingredients and adjust seasonings to your preferences
Tried this recipe?Let us know how it was!

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