Servings: 2 Servings
Ingredients
- 4 Cups mixed greens
- 1 Cup cilantro leaves
- 1 Cup grape tomatoes Halved
- 1 Cup celery Chopped
- 1 Cup red onion Thinly Sliced
- 1 Cup red pepper Sliced
- 2 Cans ThinkPink and/or Redhead Flaked
- 1/2 Cup dairy free Sriracha-Lime ranch Recipe Below
Dairy Free Sriracha-Lime Ranch
- 1/4 Cup cashew cream
- 2 TBL fresh lime juice
- 1 TBL Sriracha sauce
- 1 TBL olive oil
- 1 Tsp agave
- 1 Tsp garlic powder
- 1 Tsp onion powder
- 1 Tsp white pepper
- 1 Tsp kosher salt
Cashew Cream
- 2 Cups raw cashews
- 1/2 Cup water plus more for soaking
Instructions
Salad
- Toss greens and cilantro w/ dressing in serving bowl. Arrange topping over greens and serve.
Dairy Free Sriracha-Lime Ranch
- Whisk all ingredients together and adjust seasonings to taste.
Cashew Cream
- Pour enough hot water over cashews to cover by 1 inch and soak for at least 8 hours or overnight
- Drain cashews and blend with ½ cup cold water and salt to taste in a high powered blender (if you have a Vitamix or other professional blender that’s great, but my Nutribullet works just fine) and blend until completely smooth and creamy. Store in refrigerator for up to a week.
Tried this recipe?Let us know how it was!