Add can of salmon including all of the nutritious contents to the cream cheese and combine until smooth.
Add onion and garlic, and stir until ingredients are mixed into a pink creamy blend. Salt and pepper to taste, and optional hot sauce or fresh squeezed lemon.
Fold the salmon spread on to a serving platter or bowl.
Mix chopped parsley with chopped almonds and sprinkle over top of salmon spread.
Cover lightly and refrigerate for a couple of hours.
Serve salmon spread with crackers, prepared vegetables or breads at room temperature for best flavor