Holiday Salmon, Cranberry and Spinach Dip

This dip is so easy to make for a party or a holiday meal. The recipe is very traditional, but with the addition of dried cranberries and toasted pecans it takes on a very festive vibe.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: American
Keyword: Canned Salmon, cream cheese, party, winter
Servings: 8 People

Ingredients

  • 1 Cup Spinach Presteamed
  • 1 1/2 Cup Artichoke Hearts Chopped
  • 1 7.5 oz Can RedHead or ThinkPink Canned Salmon Flaked
  • 1/4 Cup Dried Cranberries
  • 6 Oz. Cream Cheese Room Temperature
  • 1/4 Cup Sour Cream
  • 1/4 Cup Mayo
  • 1/3 Cup Parmesan Grated
  • 1/2 tsp Red Pepper Flakes
  • 1/4 tsp Salt
  • 1/4 tsp Garlic Powder
  • 1/4 Cup Pecans Rough Chop

Instructions

  • Preheat oven to 350 degrees.
  • In a medium bowl combine all ingredients except pecans and stir by hand or with an electric mixer on low.
  • Put dip in baking dish and top with pecans and bake for 10 minutes or until bubbly. Serve with crackers, bread or sliced sturdy fruit.
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