Holiday Salmon, Cranberry and Spinach Dip

Name: Thanksgiving Salmon, Cranberry and Spinach Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 Cup Spinach (Presteamed); 1 1/2 Cup Artichoke Hearts (Chopped); 1 7.5 oz Can RedHead or ThinkPink Canned Salmon (Flaked); 1/4 Cup Dried Cranberries; 6 Oz. Cream Cheese (Room Temperature); 1/4 Cup Sour Cream; 1/4 Cup Mayo; 1/3 Cup Parmesan (Grated); 1/2 tsp Red Pepper Flakes; 1/4 tsp Salt; 1/4 tsp Garlic Powder; 1/4 Cup Pecans (Rough Chop)

This dip is so easy to make for a party or a holiday meal. The recipe is very traditional, but with the addition of dried cranberries and toasted pecans it takes on a very festive vibe.

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Course: Side Dish

Cuisine: American

Keyword: Canned Salmon, cream cheese, party, winter

Servings: People

Ingredients

1 Cup Spinach Presteamed
1 1/2 Cup Artichoke Hearts Chopped
1 7.5 oz Can RedHead or ThinkPink Canned Salmon Flaked
1/4 Cup Dried Cranberries
6 Oz. Cream Cheese Room Temperature
1/4 Cup Sour Cream
1/4 Cup Mayo
1/3 Cup Parmesan Grated
1/2 tsp Red Pepper Flakes
1/4 tsp Salt
1/4 tsp Garlic Powder
1/4 Cup Pecans Rough Chop

Instructions

Preheat oven to 350 degrees.
In a medium bowl combine all ingredients except pecans and stir by hand or with an electric mixer on low.
Put dip in baking dish and top with pecans and bake for 10 minutes or until bubbly. Serve with crackers, bread or sliced sturdy fruit.

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