Go Back
+ servings
Greek Salad featuring canned salmon in a glass dish
Prep Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: Mediterranean
Keyword: Canned Salmon, Cucumber, Feta, Greek, Salad
Servings: 2 Servings


  • 1 Cup Cucumber Large Dice
  • 3/4 Cup Sweet Bell Pepper Large Dice
  • 3/4 Cup Grape Tomatoes (or what is available) Halved
  • 1/3 Cup Artichoke Hearts Diced
  • 1/3 Cup Red Onion Large Dice
  • 1/3 Cup Feta Cheese Crumbled
  • 1 TBL Lemon Juice `
  • 1 TBL Red Wine Vinegar
  • 4 TBL Extra Virgin Olive Oil
  • 1/2 Tsp Garlic Paste
  • 1 Tsp Dried Oregano
  • Salt and Pepper To Taste
  • Fresh Mint For Garnish
  • 2 3.75 oz. Cans Redhead Salmon or 7.5 oz of either Redhead or Thinkpink that you have available
  • Greek Yogurt (Optional)


  • Whisk together Lemon Juice, Red Wine Vinegar, Olive Oil, Garlic Paste, Dried Oregano, Salt and Pepper in a bowl.
  • Add the diced vegetables and feta cheese and refrigerate until ready to eat.
  • Serve salad alongside 3.75 oz. of salmon with a spoonful of Greek yogurt and fresh mint.
Tried this recipe?Let us know how it was!