Redhead, wild Alaska sockeye, with its unmistakable color, is packed at the peak of flavor and nutrition, and ready to eat with just a squeeze of lemon. The soft, highly digestible skin and bones boost the flavor and omega-3 content, making it a superior lean protein ready to be added to many healthy recipes, and is perfect just straight out of the can!
Our Redhead traditional, with salt added, is caught and processed in the waters of the great Bristol Bay- the greatest sockeye salmon run in the world.
Ingredients: Wild Alaska sockeye salmon, salt.
Nutrition: Per 3.5 oz serving about: 190 calories, 21 grams Protein, 1400 mg omega-3’s, 795 IU Vitamin D, 277 Calcium, 440 mg Sodium
Rick Russell (verified owner) –
Finest salmon from a can I've ever tasted. (Oncorhynchus nerka) Have consumed hundreds of lbs., both, fresh caught by my own hands and canned. Doesn't get any better in my experiencce!
chris t. –
This salmon (Redhead sockeye traditional) is exceptionally good. It's one of those foods that if you haven't tried it, it may not sound all that appealing; especially If you've ever tried the major national brand offerings , because they are indeed (by comparison) pretty bad. This is top quality and delicious. The difference is night and day.
Buford Jones –
Best I have ever had. Always try to keep stock on hand..Wife loves it too
Buford Jones –
My absolute favorite salmon from a can..Always have supply on hand.
Carl Boaz (verified owner) –
I have ordered the Redhead salmon before and it is some of the best tasting salmon that I have ever eaten and I placed another order today and it didn't take them very long to ship my order out... great salmon at a great price and fast and FREE shipping.... can't beat that...Thank you Shirley....
Wilhelmina astronomo –
Pls. let me know when no salt redhead n pink salmon becomes available to purchase. Blessed to find your company
Shirley (verified owner) –
It is on the market now! Sorry to not have notified you. I have plenty to sell.
Wilhelmina Astronomo –
The Best for all years past and the 2023 . Thank you Shirley💕