Spring Mushroom and Pea Risotto with Salmon

Spring Mushroom and Pea Risotto with Salmon
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Votes: 1
Rating: 5
You:
Rate this recipe!
This is such an easy, elegant and delicious dish it would be perfect as a weeknight supper or even as a dinner party staple. If you have any favorite risotto recipes it is so easy to add canned salmon to up the protein and make it a truly one pot meal.
Servings Prep Time
6 Servings 10 Minutes
Cook Time
15 Minutes
Servings Prep Time
6 Servings 10 Minutes
Cook Time
15 Minutes
Spring Mushroom and Pea Risotto with Salmon
Print Recipe
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
This is such an easy, elegant and delicious dish it would be perfect as a weeknight supper or even as a dinner party staple. If you have any favorite risotto recipes it is so easy to add canned salmon to up the protein and make it a truly one pot meal.
Servings Prep Time
6 Servings 10 Minutes
Cook Time
15 Minutes
Servings Prep Time
6 Servings 10 Minutes
Cook Time
15 Minutes
Ingredients
Servings: Servings
Units:
Instructions
  1. 1. In a saucepan simmer chicken stock
  2. 2. In a Large sauté pan slowly cook onions and mushrooms in butter over medium heat. After both have completely softened add the rice and cook until toasted, but not browned.
  3. 3. Add half of the peas and chicken stalk ½ cup at a time, stirring constantly
  4. 4. Once the rice is cooked to ‘al dente’ add the cream, parmesan, lemon zest and salmon and serve immediately.
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