Easy Wild Salmon Spread

Easy Wild Salmon Spread
Whip up this quick and easy salmon spread for any occasion ,the almonds give this spread an extra crunch that everyone will love.
Course: Appetizer
Keyword: Alaska, almond, cream cheese, salmon


  • 12 oz cream cheese softened
  • 7.5 oz RedHead or ThinkPink Canned Salmon
  • 1/2 medium red onion finely diced
  • 2 clove garlic finely minced
  • 2 tbsp fresh Italian flat leaf parsley finely chopped
  • 1/2 cup roasted almonds finely chopped
  • salt and pepper to taste


  • Add can of salmon including all of the nutritious contents to the cream cheese and combine until smooth.
  • Add onion and garlic, and stir until ingredients are mixed into a pink creamy blend. Salt and pepper to taste, and optional hot sauce or fresh squeezed lemon.
  • Fold the salmon spread on to a serving platter or bowl.
  • Mix chopped parsley with chopped almonds and sprinkle over top of salmon spread.
  • Cover lightly and refrigerate for a couple of hours.
  • Serve salmon spread with crackers, prepared vegetables or breads at room temperature for best flavor
Tried this recipe?Let us know how it was!

This dip is so easy to make for a party or a holiday meal. The recipe is very traditional, but with the addition of dried cranberries and toasted pecans it takes on a very festive vibe.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: American
Keyword: Canned Salmon, cream cheese, party, winter
Servings: 8 People


  • 1 Cup Spinach Presteamed
  • 1 1/2 Cup Artichoke Hearts Chopped
  • 1 7.5 oz Can RedHead or ThinkPink Canned Salmon Flaked
  • 1/4 Cup Dried Cranberries
  • 6 Oz. Cream Cheese Room Temperature
  • 1/4 Cup Sour Cream
  • 1/4 Cup Mayo
  • 1/3 Cup Parmesan Grated
  • 1/2 tsp Red Pepper Flakes
  • 1/4 tsp Salt
  • 1/4 tsp Garlic Powder
  • 1/4 Cup Pecans Rough Chop


  • Preheat oven to 350 degrees.
  • In a medium bowl combine all ingredients except pecans and stir by hand or with an electric mixer on low.
  • Put dip in baking dish and top with pecans and bake for 10 minutes or until bubbly. Serve with crackers, bread or sliced sturdy fruit.
Tried this recipe?Let us know how it was!

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