Fabulous Salmon Curry Salad

Fabulous Salmon Curry Salad
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Votes: 19
Rating: 3
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This is a recipe which is traditionally made with chicken breast but which translates beautifully with Thinkpink and or Redhead. We often serve this at store demonstrations as it is so delicious and surprising.
Servings
4-6
Servings
4-6
Fabulous Salmon Curry Salad
Print Recipe
Yum
Votes: 19
Rating: 3
You:
Rate this recipe!
This is a recipe which is traditionally made with chicken breast but which translates beautifully with Thinkpink and or Redhead. We often serve this at store demonstrations as it is so delicious and surprising.
Servings
4-6
Servings
4-6
Ingredients
Servings:
Units:
Instructions
  1. * Optional tip: Toast the nuts in a 325 degree oven for 5 to 7 minutes, stirring frequently.
  2. Flake the Salmon with a fork being sure to smash the skin and bones up with the fillets for added nutrition. If this seems unappealing to you we suggest just trying it the first time; due to the canning process the bones and skin are undetectable when smashed and mixed in with everything else.
  3. Add remaining ingredients to Salmon and mix until evenly combined. Serve on your favorite bread, alongside crackers or celery sticks or scoop on top of a green salad.
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3 thoughts on “Fabulous Salmon Curry Salad

  1. This salmon curry salad truly is fabulous and I’ve become addicted and eat it almost every day for lunch. I use only one can of Redhead and more Granny Smith apple, golden raisins,and curry powder than the recipe. For the dressing I use 1 tablespoon mayonnaise, 3 tablespoons non-fat yogurt and 1/2 tablespoon vinegar. It’s easy to adapt the recipe to your individual taste.

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