I am pleased to announce that the No Salt Redhead and No Salt Think Pink varieties of canned salmon are once again available on our website.
Due solely to my increased costs, the price of a box of 12/7.5 oz Redhead, both with and without added salt, will go up to $73. Also, ThinkPink 12/7.5 oz, with and without added salt, will go up to $57.
There was plenty of salmon, particularly sockeye, in Alaska this year, but we are seeing increased demand from the fresh and frozen fish markets which compete with the amount of fish we have available to can.
Additionally, the costs to maintain a safe and smooth operating cannery continue to rise. I am sorry the price is going up, but those are the facts that I must deal with. Thanks to all of you loyal customers!
Wild Alaska salmon, even at these prices, is still a nutritional bargain.
Pure Alaska Salmon Company, LLC, greatly regrets the need for our price increases. The increases honestly reflect our increased costs, and these increased costs are due to a substantial shortfall in the 2018 Alaska salmon catch. Contributing to this shortfall is an ever increasing global demand for fresh or frozen Alaska salmon.
Continue reading “Why the Price Increase in Canned Alaska Salmon”
Here is a the trailer for what promises to be a great film about Bristol Bay, source of much of the world’s sockeye salmon. Feast on the visuals of of this miraculous place and think about the consequences of what would be North America’s largest pit mine next to it. Are gold baubles worth the potential permanent loss of this spectacular place?
If you love to eat wild Alaska salmon –read on–
We have posted a banner on our website’s homepage, encouraging our wild salmon loving customers to read about the proposed Pebble Mine. https://www.purealaskasalmon.com/
Continue reading “SAVE BRISTOL BAY–With a Big, Fat ‘NO!’ to Pebble Mine”
We get a steady stream orders from folks serving the United States government in overseas assignments. Most who order seem to be military personnel, but we also get orders from people in the diplomatic corps. It is a privilege to fill these orders and we try to add something extra special with the limited extra room in the USPS flat rate boxes that we use.
From now on, when I am fulfilling orders to identifiable ‘APO,’ and the like, addresses, I will refund the buyer 10%. We should have done this sooner.
Continue reading “Canned Alaska Salmon for Overseas Personnel”
Pure Alaska Salmon is pleased to announce our 2018 Good Food Award. This award recognizes our work as a sustainable food producer and we were judged on the highest social and environmental standards as well as the quality of the product. The creativity and passion of the other finalists for bringing good food to market was inspiring. We are thrilled to be chosen as one of the best and want to thank all of our loyal customers for supporting us.
About the Good Food Awards
The Good Food Awards celebrate the kind of food we all want to eat: tasty, authentic and responsible. Now in its eighth year, awards will be given to winners in 15 categories: beer, charcuterie, cheese, chocolate, cider, coffee, confections, elixirs, fish, honey, oils, pantry, pickles, preserves and spirits. The Good Food Awards Seal, found on winning products, assures consumers they have found something exceptionally delicious that also supports sustainability and social good.
We proudly announce…
ThinkPink Wild Alaska Pink Salmon is a finalist in the coveted Good Foods Award competition. Over 2,000 entries were subjected to blind tastings and ThinkPink won one of the nine places in the seafood category. Continue reading “Good Food Award Finalist”
Canned Alaska salmon, arguably, is the best protein for hot weather meals. Nutritionally, what compares with Alaska salmon? Not much, if anything– maybe sardines? Sardines, however, don’t marry so well with other foods, as they like to stand alone accompanied by little more than a cracker. Continue reading “Best Protein for a Hot Summer Day–Canned Alaska Salmon”
Canned wild Alaska salmon makes a great partner in many recipes, adding rich flavor and tremendous nutritional value. And, as it is so easy to use, it readily lends itself to spontaneous kitchen innovation. That is where most of our recipes come from; where we think, while making our regular recipes, “Canned salmon would work well in this.” One such fine food pairing is canned wild Alaska salmon and avocados. Continue reading “Canned Wild Alaska Salmon + Avocados; A Marriage Made in Food Heaven.”
People often ask what fishermen do during months when they are not actively fishing, and my response is, “Lots!” Continue reading “What Fishermen Do In the Winter”